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Tag Archives: Balaji Balachander
Recipe: Monkfish Biryani
As mentioned last week, I had a lot of fun attending a recent Curry Club at pan Indian restaurant and lounge, Carom, in Soho. As I also wrote in last week’s post, I learned a great recipe for a tasty … Continue reading
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Posted in Food, London, Recipes, Restaurants
Tagged Balaji Balachander, basmati rice, biryani, biryani recipe, carom, chef, chobani, chobani recipes, coconut milk, cooking, curry, easy, executive chef, fat free yoghurt, GREEK YOGHURT, indian food, indian recipe, London, monkfish, monkfish biryani, my recipes, recipe, saffron, tikichris recipes, UK, yoghurt
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