Tag Archives: Barbecue Festival

This small town (population 19,000) is home to its own signature Lexington style of BBQ (also known as Piedmont or Western Carolina style). Made with wood-smoked (a mix of hickory and oak) and chopped pork shoulder (aka Boston butt) and usually served “wet” with a vinegar and ketchup based red sauce, the BBQ as a sandwich or more typically as a tray jammed full of BBQ and a side of “red” coleslaw that’s been mixed with the same red sauce instead of mayonnaise, and hushpuppies. It’s distinctive and delicious. Continue reading →