Tag Archives: BOMPAS AND PARR

Free Wine Pop-Up in Soho: The Grand Cork Experiment

Posted on 2017-07-28 by tikichris

Multi-sensory experience designers, Bompas & Parr, have teamed up with the Portuguese Cork Association to launch a corker of a pop-up running today and tomorrow in Soho. Continue reading →

Posted in Drink, Food, Freebies, London, Wine | Tagged "Neuroenological Tasting: The Grand Cork Experiment", "Neuroenological Tasting", #RealCork, #TheGrandCorkExperiment, 100% Cork, Bateman Street, Bompas & Parr, BOMPAS AND PARR, cork, Cork Report, Drink, Food, free, freebies, POP UPS, Portuguese Cork Association, Real Cork, soho, The Grand Cork Experiment, W1, W1D 3AQ, wine | Leave a comment

Bompas & Parr Add Flavour to London’s New Year’s Eve Celebrations with World’s First Multi Sensory Fireworks

Posted on 2013-12-31 by tikichris

London’s favourite jellymongers, Bompas & Parr, are working with Vodafone, in partnership with the Mayor of London, to create the world’s first mutli-sensory firework display for London’s New Year’s Eve. Wow. If you’re planning on hitting the street for a … Continue reading →

Posted in Christmas, Food, London | Tagged Bompas & Parr, BOMPAS AND PARR, christmas, fireworks, flavour fireworks, Food, jellymongers, London, new year's eve | Leave a comment

Sneak Peek at Chocolat Luxe – New Chocolate Whiskey Liqueur

Posted on 2013-07-25 by tikichris

Yesterday, I had the pleasure of being among the very first members of the public to taste a new chocolate and whiskey liqueur called Chocolat Luxe. There’s an embargo on for a few weeks preventing me from saying which brand is behind this new velvety drink. But I can tell you this: Chocolat Luxe is the world’s first fusion of Belgian chocolate, Irish whiskey and cream. It’s the result of three years of development and combines cream, Madagascan vanilla, tripled distilled whiskey and more than 30g of real Belgian chocolate in each bottle. Continue reading →

Posted in Drink, Food, London, Shopping | Tagged afternoon tea, belgian chocolate, Bompas & Parr, BOMPAS AND PARR, cakes, chocolat luxe, chocolate, chocolate liqueur, dennis severs' house, design, Drink, east london, Food, HARVEY NICHOLS, irish whiskey, lily vanilli, London, rhea theirstein, spitalfields, whiskey, whisky, Лондон, ロンドン, 伦敦 | 1 Comment

London Food & Drink News: 23 February 2012 (Londonist)

Posted on 2012-02-23 by tikichris

London Food & Drink News: 23 February 2012 Londonist, February 23, 2012 at 16:00 pm Bompas & Parr launch new “food explosion service for weddings” and more London-centric foodie news. READ MY COMPLETE POST: London Food & Drink News: 23 … Continue reading →