Tag Archives: BRAZILIAN BARBECUE

#BBQbound: Lexington, North Carolina

This small town (population 19,000) is home to its own signature Lexington style of BBQ (also known as Piedmont or Western Carolina style). Made with wood-smoked (a mix of hickory and oak) and chopped pork shoulder (aka Boston butt) and usually served “wet” with a vinegar and ketchup based red sauce, the BBQ as a sandwich or more typically as a tray jammed full of BBQ and a side of “red” coleslaw that’s been mixed with the same red sauce instead of mayonnaise, and hushpuppies. It’s distinctive and delicious. Continue reading

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London Food & Drink News: 9 February 2012 (Londonist)

London Food & Drink News: 9 February 2012 Londonist, February 9, 2012 at 16:00 pm Berry boasts big wine sales, Housebites does brunch, Budvar hosts a tasting event + more London food and drink news … READ MY COMPLETE POST: … Continue reading

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