Tag Archives: Cacao Biodiversity
Chocolate Unwrapped 2012: the Tastiest Bits (Great British Chefs)
… I’m sure you’re far more interested in reading about what chocolate finds you can eat rather than have me continue pontificating about how much fun I was having. So, here’s a list of the highlights of Chocolate Unwrapped as per my taste … Continue reading
Posted in Chocolate, Food, Great British Chefs, London, Shopping
Tagged Cacao Biodiversity, chocolate, chocolate unwrapped, chocolate week, Creighton’s Chocolaterie, dolci liberta, Friis Holm, grenada chocolate company, London, mott green, nothing like chocolate, paul a young, paul a young fine chocolates
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