tikichris
London | Travel | Food & Drink
tikichris
Skip to content
  • Home
  • ABOUT
  • PODCAST
  • MINISERIES AND FEATURE
  • COMPETITIONS AND GIVEAWAYS
  • DISCOUNTS AND SPECIAL OFFERS

Tag Archives: Chef Anthony Boyd

Recipe: Norwegian Cod, Wild Garlic Miso and Barbecued Asparagus | #OhMyCod

Posted on 2017-05-04 by tikichris

Here’s a skrei-umptious recipe: cod with wild garlic miso and barbecued asparagus, compliments of Chef Robin Gill of The Dairy in Clapham via the Great British Chefs website. With the wild garlic and the asparagus, it makes a great dish for the mid spring feasting. Continue reading →

Share this:

  • Tweet
  • Reddit
  • Mastodon
  • WhatsApp
  • Pocket
  • Email
  • Print
Posted in Food, Great British Chefs, London, Oh My Cod, Recipes, Restaurants, Shopping | Tagged #CookSchoolGBC, #OhMyCod, Anthony Boyd, bloomsbury, Bloomsbury Square, Chef Anthony Boyd, Chef Robin Gill, chefs, cod, Cod recipes, fish, Fish recipes, Food, GREAT BRITISH CHEFS, Great British Chefs Cook School, LE CORDON BLEU, Le Cordon Bleu London, London, Master Chef Anthony Boyd, norwegian cod, Oh My Cod, Recipe: Norwegian Cod, recipes, restaurants, Robin Gill, seafood, Shopping, Skrei recipes, SKREI®, tacos, The Dairy, tikichris recipes, WC1, WC1A 2LS, Wild Garlic Miso and Barbecued Asparagus, Лондон, لندن, ロンドン, 伦敦 | Leave a comment
  • Thanks for visiting tikichris. Check out my about page for contact details and more. Make sure to come again soon.

  • Donate to this blog and podcast via PayPal
    (chris . osburn @ gmail . com)

  • Archives

  • Subscribe

    Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 18.1K other subscribers
  • Follow @tikichris

  • Instagram
  • Follow Me on Pinterest
  • bloglovin
  • top 10
  • Foodies100
  • Squaremeal.co.uk - Your guide to restaurants and venues in the UK. - blogger of the week
  • GBC_blogger-badge_200x100px
  • Expat Blogs
  • Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org
  • Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy
  • Ocracoke Historian Philip Howard | Blackbeard’s Wake | #TCTalks Episode 37
    Asher's Africana Restaurant, Ealing Road, Wembley
    Faroes and Away: A Bad Day Fishing ...
    Soho Theatre Walthamstow Opening Night | Natalie Palamides: Weer
    Chefspective: Andrew Barber, Head Chef at The Forge (Londonist)
    
Four Easy and Open Faced Crispbread Sandwich Recipes
    Taking a Cultural Walking Tour through London’s “Little India” (Going Places)
    Curry 36 | Berlin | Best of the Wurst
    Interactive Map: The Best Sunset Spots in Ibiza
    Good Stuff #79  | Goodies from GO!
  • May 2025
    M T W T F S S
     1234
    567891011
    12131415161718
    19202122232425
    262728293031  
    « Jan    
    • RSS - Posts
    • RSS - Comments

  • Site Meter

  • Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org
tikichris
Proudly powered by WordPress.