tikichris
London | Travel | Food & Drink
tikichris
Skip to content
  • Home
  • ABOUT
  • PODCAST
  • MINISERIES AND FEATURE
  • COMPETITIONS AND GIVEAWAYS
  • DISCOUNTS AND SPECIAL OFFERS

Tag Archives: Chef Emanuele Bartolini

Big Fun, Big Flavour, Big Sur | #TCTikiTour

Posted on 2016-10-13 by tikichris

Nestled snug in the wooded seaside splendour among all this scenic beauty is tiny Carmel-by-the-Sea, our first stop out from San Francisco Continue reading →

Share this:

  • Tweet
  • Reddit
  • Mastodon
  • WhatsApp
  • Pocket
  • Email
  • Print
Posted in California, California Tiki Tour & More, Drink, Food, Hotels, Luxury, Restaurants, road trip, Travel, Wine | Tagged #DreamBig, Anna Abney Bartolini, Big Sur, cali itali, california, California Tiki Tour & More, california wine, Carmel, Carmel Valley, Carmel-by-the-Sea, Central California, Central Coast California, Chef Emanuele Bartolini, Drink, Emanuele Bartolini, Food, hotels, italian food, La Balena, La Balena cucina toscana, luxury, Monterrey, Monterrey Bay, Monterrey County, Quail Lodge, Quail Lodge & Golf Club, restaurants, reviews, road trip, TCTikiTour, tiki, Travel, Visit California, wine | Leave a comment
  • Thanks for visiting tikichris. Check out my about page for contact details and more. Make sure to come again soon.

  • Donate to this blog and podcast via PayPal
    (chris . osburn @ gmail . com)

  • Archives

  • Subscribe

    Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 18.1K other subscribers
  • Follow @tikichris

  • Instagram
  • Follow Me on Pinterest
  • bloglovin
  • top 10
  • Foodies100
  • Squaremeal.co.uk - Your guide to restaurants and venues in the UK. - blogger of the week
  • GBC_blogger-badge_200x100px
  • Expat Blogs
  • Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org
  • Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy
  • Ocracoke Historian Philip Howard | Blackbeard’s Wake | #TCTalks Episode 37
    Faroes and Away: A Bad Day Fishing ...
    Soho Theatre Walthamstow Opening Night | Natalie Palamides: Weer
    Chefspective: Andrew Barber, Head Chef at The Forge (Londonist)
    Good Stuff #79  | Goodies from GO!
    Index | Tracking the Lion Man
    Best Bars in London – 2014
    New Viva! Cookbook: Everyone Can Cook Vegan
    The Bonneville: Absinthe Minded Pursuit of Cocktails in Clapton
    
Four Easy and Open Faced Crispbread Sandwich Recipes
  • May 2025
    M T W T F S S
     1234
    567891011
    12131415161718
    19202122232425
    262728293031  
    « Jan    
    • RSS - Posts
    • RSS - Comments

  • Site Meter

  • Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org
tikichris
Proudly powered by WordPress.