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Tag Archives: Chef Jerome Henry
Best Restaurants of 2017 (Excluding London)
Best restaurants in the world? Here’s a taste of the ones I got to try. Continue reading
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Posted in Best of 2017, Best of the Best, Cognac, Drink, England, Food, France, Hotels, Luxury, Paris, Restaurants, Scotland, Slovenia, Spain, Travel, Wine
Tagged Alfredo Russo, Anne-Sophie Pic, Avenue de Lattre de Tassigny, B - Alfredo Russo, B - Restaurant, B3 1SD, birmingham, Charente, Charente-Maritime, Chef Alfredo Russo, Chef Anne-Sophie Pic, Chef Jerome Henry, Chef Komnen Bakić, Chef Marcelo Tejedor, cognac, Drink, edinburgh, EH1 3JX, england, fine dining, Food, Forth Street, france, french food, french restaurants, galicia, Grajska Planota, HAUTE CUISINE, hotels, indian food, indian restaurants, Intercontinental Ljubljana, italian food, italian restaurants, JAMES STREET, Jerome Henry, Komnen Bakić, La Dame de Pic, Lasan, Le Roi Fou, Ljubljana, Ljubljana Castle, luxury, Marcelo Tejedor, paris, Poulpette, Rúa das Hortas, Rue du Louvre, sa Marcelo, Santiago de Compostela, scotland, scottish food, Scottish restaurants, seafood, Slovenia, Slovenia food, Slovenian food, Slovenian restaurants, Slovenska Cesta, spain, spanish food, Strelec Restaurant, Travel
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Falling for Scotland in Autumn | Le Roi Fou
Every bite of every dish at Le Roi Fou delighted as it confirmed why this months old fine dining destination was dubbed Best New Restaurant at this year’s Scottish Food Awards. Continue reading
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Posted in Art, Design, Drink, Falling for Scotland, Food, Luxury, Restaurants, Scotland, Travel, Wine
Tagged Art, british food, Chef Jerome Henry, design, Drink, edinburgh, Edinburgh EH1 3JX, EHi, Falling for Scotland, Food, Forth Street, Isolde Nash, Jerome Henry, Le Roi Fou, luxury, restaurants, road trip, road trips, Sam Webber, scotland, scottish food, Scottish Food Awards, Travel, wine
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Falling for Scotland in Autumn | Edinburgh
First stop on our Falling for Scotland tour was the magically misty city of Edinburgh – a destination both Kemey and I know fairly well but can never seem to get enough of. Continue reading
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Posted in Art, Drink, Falling for Scotland, Food, Hotels, Luxury, Museums, Pizza, Restaurants, Scotland, Travel
Tagged Art, british food, Bruntsfield Links, Chef Jerome Henry, Chef Paul Wedgwood, Dough Pizzeria, Drink, edinburgh, Falling for Scotland, Food, Gillespie Place, Harajuku Kitchen, Harajuku Kitchen Japanese Bistro, HAYMARKET, Haymarket Hub Hotel, hotels, italian food, japanese food, Jerome Henry, Le Roi Fou, luxury, museums, National Galleries of Scotland, Paul Wedgwood, pizza, restaurants, road trip, road trips, Rose Street, royal mile, scotland, scottish food, Surgeon’s Hall Museums, sushi, The Dental Collection, the History of Surgery Museum, Travel, Wedgwood, Wedgwood the Restaurant, Wohl Pathology Museum
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