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Tag Archives: Chef Michael Nelson
GW Fins | #TCEatsNOLA
Love seafood? Crave innovative cuisine? Seeking an upscale setting with a casual air? GW Fins is the place for you. Continue reading
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Posted in Food, Louisiana, Luxury, New Orleans, New Orleans in 18 Eats, Restaurants, Travel
Tagged #FollowYourNOLA, #TCEatsNOLA, 70112, Bienville Street, Chef Michael Nelson, Crabmeat Yvonne, Executive Chef Michael Nelson, fish collar wings, Follow Your NOLA, Food, french quarter, GW Fins, louisiana, luxury, Michael Nelson, new orleans, New Orleans in 18 Eats, nola, restaurants, reviews, seafood, swordfish ribs, Travel
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