Tag Archives: Chef Mikael Jonsson

Under the guidance of Hedone’s Head Chef Mikael Jonsson (who’s been overseeing the menu at Antidote since it reopened earlier this year), the bar has introduced a new tartine menu available from noon to 5pm. Items are priced between £5 and £7.50 and can be had alongside a glass of house wine for an added three quid. Continue reading →