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Tag Archives: Chef Paul Prudhomme
K-Paul’s Louisiana Kitchen | #TCEatsNOLA
Legendary Louisiana chef, Paul Prudhomme, is widely recognised as the man who brought Cajun and Creole cooking to the masses through his fame as a chef and restaurateur and the popularity of his Magic Seasoning Blends sold throughout the US. Sadly, Chef Prudhomme passed away in 2015, but his legacy lives on in scrumptious glory at his French Quarter restaurant K-Paul’s Louisiana Kitchen. Continue reading
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Posted in Drink, Food, Louisiana, Luxury, New Orleans, New Orleans in 18 Eats, Restaurants, Travel
Tagged #FollowYourNOLA, #TCEatsNOLA, 70130, blackened, Chartres Street, Chef Paul Miller, Chef Paul Prudhomme, cocktails, crème brûlée, Custard Marie, Custard Marie Crème Brûlée with a Praline Bottom, Drink, Follow Your NOLA, Food, french quarter, garden district, gumbo, louisiana, luxury, Magic Seasooning Blends, new orleans, New Orleans in 18 Eats, nola, Paul Miller, Paul Prudhomme, Praline, restaurants, reviews, seafood, Travel, turtle soup, watermelon margarita
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