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Tag Archives: Chef Tong Chee Hwee
HKK’s Exquisite Five Course Duck Lunch
There’s not a whole lot I can write about my recent visit to HKK for a taste of its five course duck lunch menu without my review coming across as one big gloat about how much I enjoyed it. Continue reading
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Posted in Food, London, Restaurants, Wine
Tagged 88 Worship Street, broadgate, broadgate west, Chef Tong Chee Hwee, city of london, duck, EC2A 2DQ, fine dining, Five Course Duck Lunch, hakkasan, hakkasan group, HKK, HKK London, London, London blog, lunch, LUNCH MENU, new restaurant review, peking duck, photography blog, restaurant review, review, roast duck, shoreditch, Stepp & Gaul pinot noir, tasting menu, wine, Лондон, ロンドン, 伦敦
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