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Cooking up a Scandilicious Christmas with Norwegian Seafood and Signe Johansen
Here’s a quick mention about a fun cookery session I recently sat in on at rather swank cooking school, Aveqia. Hosted by the Norwegian Seafood Council with London’s own Scandilicious chef Signe Johansen at the helm, it was a tasty opportunity to discover what makes seafood from Norway so special and delicious while dabbling in a bit of Scandi Christmas tradition too. Continue reading
Posted in Blogs, Christmas, Food, London, Recipes, Shopping
Tagged aveqia, bergen seafood chowder, Blogs, chowder, chowder recipe, christmas, cod, cooking, cooking school, dill pollen, fish, Food, global harvest, hot & chilli, London blog, norwegian cod, norwegian seafood, norwegian seafood council, recipe, recipes, rosana mcfee, scandilicious, scandinavian food, seafood, seafood chowder, seafood from norway, Shopping, signe johansen, sustainability, Лондон, ロンドン, 伦敦
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