Tag Archives: #CookSchoolGBC
Stress-Free Summer Cooking with Chef Adam Gray
Chef Adam Gray’s recipe for grilled tuna steak with red cabbage coleslaw and stem broccoli is sizzling summer dish that’s super scrumptious and easy to prepare. Continue reading
Posted in Food, Great British Chefs, London, Recipes, Shopping
Tagged #CookSchoolGBC, adam gray, Chef Adam Gray, chefs, cole slaw, cole slaw recipe, cookery school, Cookery School at Little Portland Street, fish, Fish recipes, fitzrovia, Food, GREAT BRITISH CHEFS, Great British Chefs Cook School, grilled tuna, grilled tuna steak, LITTLE PORTLAND STREET, London, marylebone, oxford circus, recipes, regent street, restaurants, seafood, Shopping, tuna recipe, W1, W1W 8BW, Лондон, لندن, ロンドン, 伦敦
Leave a comment
Sous Vide Cook School with Great British Chefs
I had a fun and informative time at a recent sous vide masterclass hosted by Great British Chef at Le Cordon Bleu with Master Chef Eric Bediat of Le Cordon Bleu and Head Chef Russell Bateman of Colette’s at The Grove sharing instruction and recipes. Continue reading
Posted in Food, Great British Chefs, London, Recipes, Shopping
Tagged #CookSchoolGBC, bloomsbury, Bloomsbury Square, celeriac, Chef Eric Bediat, Chef Russell Bateman, Eric Bediat, Food, GREAT BRITISH CHEFS, Great British Chefs Cook School, halibut, LE CORDON BLEU, Le Cordon Bleu London, London, recipes, Russell Bateman, Shopping, sous vide, sousvidetools.com, WC1, WC1A 2LS, Лондон, لندن, ロンドン, 伦敦
Leave a comment