Tag Archives: Crete Eats
Crete Eats: Round Up of Posts
Here’s a round up of all of Maddie Salters’ posts about her recent agro adventure in Crete. Continue reading
Crete Eats: Agro-Adventuring – Is It For You?
Maddie Salters makes the case for having an agro-adventure in Greece. Let me take a moment to describe what the landscape of Greece is like. Mountains topped with sun-spattered clouds, expanding towards the shining armor of the sea, dotted with greenery, … Continue reading
Crete Eats: A Michelin Day In The Kitchen
Maddie Salters has a Michelin day in a Cretan kitchen. On my final day in Crete, I was transported from the field to the inside of a kitchen at restaurant Kritamon in the Archanes village with Michelin starred Chef Dimitris Mavrakis. … Continue reading
Crete Eats: Cheesemaking at a High-Altitude Goat Farm
Maddie Salters continues her agro-adventure on the island of Crete. In the high-altitude village of Krana in Mylopotamos, the baying of goats is a common sound. They are a shepherding people, in this part of Crete, and I had the honour … Continue reading
Crete Eats: In The Olive Grove
Maddie Salters finds her visit to a Cretan olive grove to be both exhausting and meditative. Continue reading
Crete Eats: Fantastic Mastic!
Maddie Salters discovers fantastic mastic! Continue reading
Crete Eats: A Grecian Agro-Adventure
With winter tightening its chilly grip over the UK, I escaped to sunny Crete for an Agro-Adventure. Continue reading