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Cooking up a Scandilicious Christmas with Norwegian Seafood and Signe Johansen
Here’s a quick mention about a fun cookery session I recently sat in on at rather swank cooking school, Aveqia. Hosted by the Norwegian Seafood Council with London’s own Scandilicious chef Signe Johansen at the helm, it was a tasty opportunity to discover what makes seafood from Norway so special and delicious while dabbling in a bit of Scandi Christmas tradition too. Continue reading
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Posted in Blogs, Christmas, Food, London, Recipes, Shopping
Tagged aveqia, bergen seafood chowder, Blogs, chowder, chowder recipe, christmas, cod, cooking, cooking school, dill pollen, fish, Food, global harvest, hot & chilli, London blog, norwegian cod, norwegian seafood, norwegian seafood council, recipe, recipes, rosana mcfee, scandilicious, scandinavian food, seafood, seafood chowder, seafood from norway, Shopping, signe johansen, sustainability, Лондон, ロンドン, 伦敦
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