Tag Archives: Dish of the Month
Dish of the Month at 108 Brasserie
Roasted whole turbot for two with trumpet mushrooms, baby onions, spinach gratin, and potato mousseline (£65): that’s February’s Dish of the Month at 108 Brasserie Continue reading
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Posted in Food, London, Restaurants, Wine
Tagged Chef Russell Ford, Dish of the Month, Drink, fish, Food, London, marylebone, MARYLEBONE LANE, restaurants, reviews, Russell Ford, seafood, Turbot, W1, W1U 2QE, wine, Лондон, لندن, ロンドン, 伦敦
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