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Tag Archives: Eric Bediat
Sous Vide Cook School with Great British Chefs
I had a fun and informative time at a recent sous vide masterclass hosted by Great British Chef at Le Cordon Bleu with Master Chef Eric Bediat of Le Cordon Bleu and Head Chef Russell Bateman of Colette’s at The Grove sharing instruction and recipes. Continue reading
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Posted in Food, Great British Chefs, London, Recipes, Shopping
Tagged #CookSchoolGBC, bloomsbury, Bloomsbury Square, celeriac, Chef Eric Bediat, Chef Russell Bateman, Eric Bediat, Food, GREAT BRITISH CHEFS, Great British Chefs Cook School, halibut, LE CORDON BLEU, Le Cordon Bleu London, London, recipes, Russell Bateman, Shopping, sous vide, sousvidetools.com, WC1, WC1A 2LS, Лондон, لندن, ロンドン, 伦敦
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