Tag Archives: Executive Pastry Chef Andrew Gravett

SeasonaliTea at The Langham London

Posted on 2018-08-10 by tikichris

With the launch of The Langham London’s SeasonaliTea, Executive Pastry Chef Andrew Gravett presents a fresh approach to the afternoon tea. Continue reading →

Posted in Drink, Food, Hotels, London, Luxury, Restaurants, Wine | Tagged afternoon tea, Andrew Gravett, champagne, Chef Andrew Gravett, Drink, Executive Pastry Chef Andrew Gravett, Food, hotels, London, luxury, marylebone, pastry, Portland Place, regent street, restaurants, SeasonaliTea, sparkling wine, tea, The Langham Afternoon Tea with Wedgwood, The Langham London, W1, W1B 1JA, Wedgwood, wine, Лондон, ロンドン, 伦敦 | Leave a comment

Valentine’s Day Afternoon Tea at The Langham London

Posted on 2018-02-03 by tikichris

Langham London Head Pastry Chef, Andrew Gravett, will open his kitchen to small groups as part of a one-time-only Valentine’s Day Afternoon Tea. Continue reading →

Posted in Drink, Hotels, London, Luxury, Restaurants, Shopping, Valentine's Day, Wine | Tagged afternoon tea, Andrew Gravett, champagne, Chef Andrew Gravett, design, Drink, Executive Pastry Chef Andrew Gravett, Food, hotels, London, luxury, marylebone, pastry, Portland Place, regent street, restaurants, sparkling wine, tea, The Langham Afternoon Tea with Wedgwood, The Langham London, Valentine's Day, Valentine's Day Afternoon Tea, W1, W1B 1JA, Wedgwood, wine, Лондон, ロンドン, 伦敦 | 1 Comment

“Back to the Classics” with Afternoon Tea at The Langham

Posted on 2017-05-03 by tikichris

Newly appointed Executive Pastry Chef for The Langham London, Andrew Gravett, showcases classic recipes with seasonal ingredient, lighter textures and distinct flavours with his new Afternoon Tea with Wedgwood. Continue reading →