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Tag Archives: Forman’s
Delicious East End Traditions on Fish Island (Great British Chefs)
In the run up to Burns Night, Chris takes a tour of one of the country’s oldest producers of smoked salmon. Who’d have guessed it was a stone’s throw from the Olympic Park in London’s East End. Continue reading
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Posted in Food, Great British Chefs, London, Restaurants, Shopping
Tagged east london, FISH ISLAND, Food, Forman and Field, Forman's, FORMAN'S FISH ISLAND, GREAT BRITISH CHEFS, H Forman & Son, HACKNEY WICK, London, salmon, smoked salmon, Лондон, لندن, ロンドン, 伦敦
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