Tag Archives: Forman’s
Delicious East End Traditions on Fish Island (Great British Chefs)
In the run up to Burns Night, Chris takes a tour of one of the country’s oldest producers of smoked salmon. Who’d have guessed it was a stone’s throw from the Olympic Park in London’s East End. Continue reading
Posted in Food, Great British Chefs, London, Restaurants, Shopping
Tagged east london, FISH ISLAND, Food, Forman and Field, Forman's, FORMAN'S FISH ISLAND, GREAT BRITISH CHEFS, H Forman & Son, HACKNEY WICK, London, salmon, smoked salmon, Лондон, لندن, ロンドン, 伦敦
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