Tag Archives: fulham road
Pizza Masterclasses at Rossopomodoro
I love Neapolitan style pizza. It’s one of my favourite foods and probably the one dish I could eat everyday for the longest time without getting tired of it. I reckon the pizzas coming from the wood-fired ovens of Rossopomodoro are among London’s finest. So when the invitation came my way to attend a press night preview of its new pizza masterclasses hosted by the restaurant group’s senior pizzaioli I was keen to attend. Continue reading
Celebrate Mozzarella Season with Rossopomodoro
Rossopomodoro is celebrating Mozzarella Season by transporting fresh mozzarella di buffalo twice weekly direct from Campania to its London restaurants – from production to plate with 24 hours – to offer guests two mega-milky options for festive get togethers: a 1kg Mozzarellona and a massive 3kg Trecciona. Continue reading
Big Hair Party at Maggie’s
A disco ball, flashing neon lights, and leopard print décor. While a trip to Maggie’s may not include any real time travel, members’ nights promise to whisk you off the streets of 21st century Chelsea and into the flashy nightclub scene of the 1980s. At Maggie’s January soirée, Maddie Salters was thrilled to find that the age of PEZ and Pac Man was alive and kicking it on the dance floor. Here are some of her thoughts about her experience at Maggie’s aptly-named Big Hair Party. Continue reading
Preview: Maggies Bigger Hair Night
On Thursday 5 February, Maggie’s 80s club in Chelsea will partner with luxurious beauty institution, MichaelJohn, in Knightsbridge, to help dust off those closet cobwebs after a dry January, blowing them and your hair into seasonal style, with an event … Continue reading
London Daily Photo: Fulham Road
London Daily Photo: Fulham Road
Wine of the Month: Sophie’s Reserve Rouge 2011 – House Red at Sophie’s Steakhouse
One aspect to my lunch at Sophie’s still stands out as exceptional: the house red. Sophie’s Reserve Rouge 2011, IGP d’Oc is a great wine. At £4.75 for a 175ml glass and £16.95 for a bottle it’s great value too. A blend of Syrah and Grenache created by the restaurant’s “own team”, I liked it from the first sip and thought is was an especially smart and easy drinker to go with red meat. Good ‘n’ juicy with a medium body, it’d be a nice one to drink on its own if slipping into Sophie’s for an evening at the comfortable (and I hearing ridiculously popular) bar. Continue reading