Tag Archives: Fuss Free Flavours

Recently, I helped organise and host an intimate coffee tasting and training session for a select group of London bloggers. Leading the event was Marco Arrigo – Head of Quality for illy Coffee in the UK – who provided our guests with a hands-on chance to hone their skills making perfect espresso-based drinks, along with a fun and informative ‘beans to cup’ lesson about the history and chemistry of coffee. Marco has trained hundreds of baristas throughout the UK. His course usually takes three days, but he crafted this this one to be a three-hour crash course session especially for bloggers. Continue reading →