Tag Archives: Global Wines/Dão Sul

From Aveiro, I drove south to the town of Mealhada for a meal that had me squealing with piggy delight. Mealhada and its region of Bairrada (still within the greater region of Centro) seem to be the suckling pig capital of the world, where the main drag through town is lined with restaurant after restaurant boasting leitão à Bairrada (as suckling pig is called there). For my feast, I paid a visit to one of the most popular and best established eateries, the rather prosaically named Restaurante Típico da Bairrada. Continue reading →