Tag Archives: IGP

Le Vie della Zagara: Limone di Siracusa

Posted on 2015-05-06 by tikichris

A fertile coastal plain stretching between the mountains and the sea with plenty of sea air and consistent year-round sunlight make conditions right for growing Limone di Siracusa, aka Syracuse lemons – some of the juiciest and zestiest on the market. Such conditions add up to a gorgeous place to visit too. The last of the low hanging PGI fruits picked along my journey across Sicily, here’s why I’m a sucker for the aroma and flavour of this mighty if diminutive squirt! Continue reading →

Posted in Drink, Food, Hotels, Italy, Le Vie della Zagara, Shopping, Sicily, Travel | Tagged agriturismo, Agriturismo Pozzo di Mazza, Citrus, Drink, Food, IGP, Italy, Le Vie della Zagara, Lemons, limone di Siracusa, PGI, Pozzo di Mazza, Shopping, Sicilia, sicilian, sicily, Siracusa, Syracuse lemons, Travel, Vie della Zagara | 1 Comment

Le Vie della Zagara: When Life Hands You Lemons Make Granita!

Posted on 2015-05-05 by tikichris

One of the zestier episodes during my zip across Sicily’s Le Vie della Zagara was a visit to the seaside town of Alì Terme in the province of Messina. Here and along the Valle del Nisi, aside perhaps from the tourist trade, the locally grown Limone Interdonato is the main draw – whether on its own with a skin so sweet you can eat it raw or transformed into one of many refreshing delicacies at the local bar/pasticceria/gelateria/bomboniere. Continue reading →

Posted in Drink, Food, Italy, Le Vie della Zagara, Restaurants, Sicily, Travel | Tagged Citrus, Drink, Food, IGP, Italy, Le Vie della Zagara, Lemons, Limone Interdonato, Pasticceria Bar Todaro Carmelo, PGI, Shopping, Sicilia, sicilian, sicily, Travel, Vie della Zagara | 1 Comment

Le Vie della Zagara: Sicily’s Beautiful Blood Oranges

Posted on 2015-05-04 by tikichris

The three varietals of Sicilian blood oranges include the deeply crimson Moro, the Tarocco (a great all rounder and Italy’s most popular orange), and the sweet and succulent Sanguinello. During my time travelling Le Vie della Zagara, I got a taste of all three blood oranges (and more – keep reading!) while visiting two places involved in the production of aranchia rossa: the lavish San Giorgio Estate with its upscale luxury Aranjaya villa and the more pragmatic but nonetheless impressive processing facilities of Pannitteri & C. Both are located in the eastern area of Sicily within the province of Catania and bestowed with jaw-dropper views of smoking and snow-capped Mount Etna. Continue reading →