Tag Archives: indian cuisine

Win an Assortment of Vini & Bal’s Rustic Indian Curry Sauces – Fresh is Best!

Vini & Bal’s award winning curry sauces are fresh, chilled, nutritious and healthy. They’re super yummy too and full of rustic Indian flavour. But don’t take my word for it. Here’s a chance to win a goodie bag of Vini & Bal’s sauces and have a taste for yourself! Continue reading

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Daawat Indian Restaurant at the Strand Palace Hotel

Presenting tried and true South Asian comfort food on the Strand and just down the street from Covent Garden, Daawat Indian restaurant at the four star (and recently renovated) Strand Palace Hotel is a smart choice when you’re on the go and seeking a satisfying meal. Continue reading

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Curry for Change Menu for Charity at Cinnamon Kitchen (CDCLifestyle)

A new promotion for a good cause is on now and running throughout June at Cinnamon Kitchen near Liverpool Street station. The offer – three courses and a cocktail for only £29 – sees a donation of £5 going to the Find Your Feet charity as part of its current Curry for Change campaign. Continue reading

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New Menu at Salaam Namaste, Bloomsbury

I’ve been on a bit of a curry kick lately, trying out a bunch of Indian restaurants around town and having a great time doing so. South Asian cooking is the sort of food that once I get a taste of I start craving for more and more. So when the invite came to have a taste of the new menu “combining Indian culinary traditions with more diverse and progressive recipes” created by Chef Patron Sabir Karim, I was keen. Continue reading

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Spring into a Great Soho Supper at Carom Pan-Indian Restaurant

Kemey and I were treated to a delicious meal over the weekend at pan-Indian restaurant Carom at Meza. Based on past experiences, I figured we were in for a more than decent dinner when I made the reservation, but expectations were exceeded and both of us came away glad to add one more reliably good and centrally located restaurant to our list of quality venues worth keeping in mind. Continue reading

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Imli Street: Renamed, Revamped and Reopened

Soho Indian restaurant, Imli, goes “street” to keep up with the competition. Is it any better than before and worth actually coming in off the street for a taste of the new menu? Continue reading

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Sophisticated Indian Flavours at Zaika (CDCLifestyle)

Dishes are as attractively presented as the setting and taste just as gorgeous. Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Continue reading

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Sophisticated Indian Flavours at Zaika Restaurant, London (OneTravel)

Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Case in point is the hearty yet dainty starter, pan-seared spiced scallops with sautéed cavolo nero and pumpkin sauce. Equally delicious, a main course of king prawns simmered in a rich coconut cream sauce flavoured with lime leaf proves curry prowess and gourmet subtly needn’t be mutually exclusive attributes. Continue reading

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Sophisticated Indian Flavours at Zaika, Kensington High Street

Dishes are as attractively presented as the setting and taste just as gorgeous. Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Continue reading

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Carom Curry Club with Green Saffron Basmati Rice

Last week (back when it wasn’t already October!), I attended a rice masterclass at pan Indian restaurant and lounge, Carom. The class was part of their monthly Curry Club and the theme was vintage rice. I learned a lot. Mainly … Continue reading

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What’s for Lunch? Mint Leaf, Haymarket (Londonist)

A smart setting for pre and post theatre drinks and dining, it’s not such a bad place to sneak down into for lunch. What’s for Lunch? Mint Leaf, Haymarket Londonist, 8 May 2012

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Diwali Dining in London (Londonist)

Diwali Dining in London Londonist, October 21, 2011 at 12:00 pm Looking to celebrate the Festival of Lights with a feast? Here’s a list of restaurants offering special Diwali menus. READ MY COMPLETE POST: Diwali Dining in London

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Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen (Londonist)

Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen Londonist, September 24, 2010 2:00 PM Londonist has been an appreciative fan of Executive Chef Vivek Singh since reviewing his Anglo-Indian brekkie menu little more than a year ago. His … Continue reading

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Armagnac and Curry: Hey, Why Not? (Qype does London)

Armagnac and Curry: Hey, Why Not? Qype does London, September 9th 2010 Of course, pairing food with liquor is a bit bizarre – and for the most part doesn’t seem to work – but there were a few highlights to … Continue reading

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New Restaurant Review: Dishoom (Londonist)

New Restaurant Review: Dishoom Londonist, July 27, 2010 11:13 AM Dishoom‘s morning menu pleased us immensely as well: best cuppa chai you’re apt to find in town (or around Leicester Square anyway), awesome but not overwhelmingly lengthy list of items, … Continue reading

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Chefspective: Samir Sadekar, Executive Chef at Imli (Londonist)

Chefspective: Samir Sadekar, Executive Chef at Imli Londonist, July 16, 2010 2:50 PM Did our recent Chefspective interview with Alfred Prasad, Executive Chef of Tamarind, leave you hankering for quality Indian cuisine but fretful about splashing out at his Michelin starred Mayfair … Continue reading

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Dishoom! London’s First Bombay Cafe Opens on Upper St Martin’s Lane (Londonist)

Dishoom! London’s First Bombay Cafe Opens on Upper St Martin’s Lane Londonist, July 15, 2010 11:29 AM Open to the public today, Dishoom is an idealized version of a traditional Irani Cafe (see Dishoom’s rather thoughtful blog post for more … Continue reading

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Chefspective: Alfred Prasad, Executive Chef of Tamarind (Londonist)

Chefspective: Alfred Prasad, Executive Chef of Tamarind Londonist, July 2, 2010 12:10 PM At just 29 years old, Alfred Prasad was the youngest Indian chef to receive a Michelin star. Joining the team at Tamarind as a sous chef in … Continue reading

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