Tag Archives: indian cuisine
Win an Assortment of Vini & Bal’s Rustic Indian Curry Sauces – Fresh is Best!
Vini & Bal’s award winning curry sauces are fresh, chilled, nutritious and healthy. They’re super yummy too and full of rustic Indian flavour. But don’t take my word for it. Here’s a chance to win a goodie bag of Vini & Bal’s sauces and have a taste for yourself! Continue reading
Sophisticated Indian Flavours at Zaika (CDCLifestyle)
Dishes are as attractively presented as the setting and taste just as gorgeous. Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Continue reading
Sophisticated Indian Flavours at Zaika Restaurant, London (OneTravel)
Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Case in point is the hearty yet dainty starter, pan-seared spiced scallops with sautéed cavolo nero and pumpkin sauce. Equally delicious, a main course of king prawns simmered in a rich coconut cream sauce flavoured with lime leaf proves curry prowess and gourmet subtly needn’t be mutually exclusive attributes. Continue reading
Sophisticated Indian Flavours at Zaika, Kensington High Street
Dishes are as attractively presented as the setting and taste just as gorgeous. Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Continue reading
Carom Curry Club with Green Saffron Basmati Rice
Last week (back when it wasn’t already October!), I attended a rice masterclass at pan Indian restaurant and lounge, Carom. The class was part of their monthly Curry Club and the theme was vintage rice. I learned a lot. Mainly … Continue reading
What’s for Lunch? Mint Leaf, Haymarket (Londonist)
A smart setting for pre and post theatre drinks and dining, it’s not such a bad place to sneak down into for lunch. What’s for Lunch? Mint Leaf, Haymarket Londonist, 8 May 2012
Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen (Londonist)
Chefspective: Vivek Singh, Executive Chef @ Cinnamon Club and Cinnamon Kitchen Londonist, September 24, 2010 2:00 PM Londonist has been an appreciative fan of Executive Chef Vivek Singh since reviewing his Anglo-Indian brekkie menu little more than a year ago. His … Continue reading
Armagnac and Curry: Hey, Why Not? (Qype does London)
Armagnac and Curry: Hey, Why Not? Qype does London, September 9th 2010 Of course, pairing food with liquor is a bit bizarre – and for the most part doesn’t seem to work – but there were a few highlights to … Continue reading
New Restaurant Review: Dishoom (Londonist)
New Restaurant Review: Dishoom Londonist, July 27, 2010 11:13 AM Dishoom‘s morning menu pleased us immensely as well: best cuppa chai you’re apt to find in town (or around Leicester Square anyway), awesome but not overwhelmingly lengthy list of items, … Continue reading
Chefspective: Samir Sadekar, Executive Chef at Imli (Londonist)
Chefspective: Samir Sadekar, Executive Chef at Imli Londonist, July 16, 2010 2:50 PM Did our recent Chefspective interview with Alfred Prasad, Executive Chef of Tamarind, leave you hankering for quality Indian cuisine but fretful about splashing out at his Michelin starred Mayfair … Continue reading
Dishoom! London’s First Bombay Cafe Opens on Upper St Martin’s Lane (Londonist)
Dishoom! London’s First Bombay Cafe Opens on Upper St Martin’s Lane Londonist, July 15, 2010 11:29 AM Open to the public today, Dishoom is an idealized version of a traditional Irani Cafe (see Dishoom’s rather thoughtful blog post for more … Continue reading
Chefspective: Alfred Prasad, Executive Chef of Tamarind (Londonist)
Chefspective: Alfred Prasad, Executive Chef of Tamarind Londonist, July 2, 2010 12:10 PM At just 29 years old, Alfred Prasad was the youngest Indian chef to receive a Michelin star. Joining the team at Tamarind as a sous chef in … Continue reading