Tag Archives: italian
Fresh Pasta Masterclass with Giovanni Rana – 17 September at Giovanni Rana Restaurant, NW1
Maker of Italy’s most popular pasta brand, Giovanni Rana will be visiting his Regent’s Place restaurant on the 17th of September to host an exclusive pasta making masterclass and teach a small audience how to make fresh filled pasta from scratch. Continue reading
Have Lunch With Antonio Carluccio In Notting Hill (Londonist)
The event marks the launch of the book [Antonio Carluccio] co-wrote with fellow chef Gennaro Contaldo, Two Greedy Italians Eat Italy, and its accompanying four-part BBC series. Have Lunch With Antonio Carluccio In Notting Hill Londonist, 18 April 2012 Photo/Tony Briggs
What’s for Lunch? Obikà, Canary Wharf (Londonist)
What’s for Lunch? Obikà, Canary Wharf Londonist, February 21, 2012 at 11.30 am Italian mozzarella champion Obikà launched its premiere London restaurant in Canary Wharf back in November. Purportedly Italy’s favourite restaurant group, Obikà’s focus is to offer premium Mozzarella … Continue reading
Wine of the Month: 2010 Berrys’ Chianti, Badia a Coltibuono, Tuscany
Yes, I’m well aware that it’s been more than a year and a half since my last WOTM review. Hey, just trying to live life these days sometimes gets in the way of trying to live the good life – … Continue reading
Senit/Through the Rain
New single by Eritrean-Italian pop star, Senit Continue reading
An Anteprima and an En Primeur with Berry Bros & Rudd Wine Merchants (Londonist)
An Anteprima and an En Primeur with Berry Bros & Rudd Wine Merchants Londonist, March 3, 2010 6:26 PM … for a bit of intrigue, consider the 2008 Hermitage Blanc from Domaine Marc Sorrel. Still “lying abroad” and to be … Continue reading
Upcoming Guru Event: Cappuccino e Cannoli at Alimentari Italian Deli (Qype does London)
Upcoming Guru Event: Cappuccino e Cannoli at Alimentari Italian Deli Qype does London, February 1st 2010 Ten lucky attendees will have the opportunity to learn how to make the perfect frothy cappuccino with advice from Clara Boatto, Alimentari’s resident expert … Continue reading