Tag Archives: jun tanaka

London Food & Drink News: 12 May 2011 (Londonist)

Posted on 2011-06-16 by tikichris

The return of Street Kitchen and more in this week’s food ‘n’ booze news round up. Continue reading →

Posted in Drink, Food, Hotels, London, Pubs, Restaurants | Tagged BRASSERIE JOËL, burgers, BYRON, CRAFT BEER, DADS DINE FREE, father's day, FOODLIST, hamburgers, hotel, jun tanaka, London, Londonist, mark jankel, PARK PLAZA WESTMINSTER BRIDGE, PEARL RESTAURANT AND BAR, pub, REAL ALE, RENAISSANCE LONDON CHANCERY COURT, SHACKLEWELL ARMS, street kitchen | Leave a comment

Competition Reminder: Exclusive Street Kitchen Dining Experience for Two (Londonist)

Posted on 2010-10-08 by tikichris

Competition Reminder: Exclusive Street Kitchen Dining Experience for Two Londonist, October 8, 2010 10:43 AM Today’s the last day to enter the London Restaurant Festival competition to win a free Street Kitchen Dining Experience for Two. READ MY COMPLETE POST: Competition Reminder: … Continue reading →

Posted in Food, London, Restaurants | Tagged competition, contest, free, freebie, jun tanaka, London, london restaurant festival, Londonist, mark jankel, old spitalfields market, street food, street kitchen | Leave a comment

Preview: Jun Tanaka and Mark Jankel’s Street Kitchen (Londonist)

Posted on 2010-09-14 by tikichris

Preview: Jun Tanaka and Mark Jankel’s Street Kitchen Londonist, September 14, 2010 11:52 AM Jun Tanaka, Executive Chef at Pearl Restaurant, and Mark Jankel, chef and founder of The Food Initiative, have hired an airstream, kitted it out with a … Continue reading →

Posted in Food, London, Restaurants | Tagged airstream, chef, chefs, jun tanaka, London, london restaurant festival, Londonist, mark jankel, street kitchen | Leave a comment

Chefspective: Jun Tanaka, Executive Chef at Pearl Restaurant & Bar (Londonist)

Posted on 2010-04-06 by tikichris

Chefspective: Jun Tanaka, Executive Chef at Pearl Restaurant & Bar Londonist, April 6, 2010 10:09 AM Here’s a quick Q&A with Pearl Restaurant & Bar’s Executive Chef, Jun Tanaka, whose Michelin-starred experience seems to exceed his youth. Jun’s modern take on … Continue reading →