Tag Archives: Kensington High Street
Stick & Bowl | Lucky 13
Stick & Bowl is a sliver of a restaurant set on the Kensington Gardens end of Kensington High Street for convenient eats during shopping expeditions, a meal after a walk in the park, or for a quick bite pre or post a show at Royal Albert Hall it can’t be beat. But there’s no need to drum up an excuse to visit this classic Chinese food takeaway. Continue reading
California: Designing Freedom at the Design Museum
The California: Designing Freedom exhibition at London’s Design Museum takes a look at America’s most populous state and its most popular contributions to design. Continue reading
Hotel Marketing and the Mystery of Blogging
I had a great time speaking as a panellist at the Hotel Marketing Association’s recent Clearing up the Mystery of Blogging seminar at the Royal Garden Hotel. If I was able to share even a fraction of the insight some of the other panellists imparted, I did very well indeed! Continue reading
Clearing up the Mystery of Blogging with the HMA at 17 June at Royal Garden Hotel
Aimed at an audience of bloggers, social media specialists, hospitality marketers and operators “who understand the importance of social media in matters relating to reputation management, promotion, consumer purchasing behaviour and the evolving service culture,” the seminar’s focus will be “experiences, case studies, pitfalls, best practice and how best to develop relationships for your specific marketing needs.” Following the panel discussion, there will be an opportunity to network. Continue reading
Sophisticated Indian Flavours at Zaika (CDCLifestyle)
Dishes are as attractively presented as the setting and taste just as gorgeous. Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Continue reading
Sophisticated Indian Flavours at Zaika Restaurant, London (OneTravel)
Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Case in point is the hearty yet dainty starter, pan-seared spiced scallops with sautéed cavolo nero and pumpkin sauce. Equally delicious, a main course of king prawns simmered in a rich coconut cream sauce flavoured with lime leaf proves curry prowess and gourmet subtly needn’t be mutually exclusive attributes. Continue reading
Sophisticated Indian Flavours at Zaika, Kensington High Street
Dishes are as attractively presented as the setting and taste just as gorgeous. Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Continue reading