Tag Archives: mayonnaise

Chef Rachel Green, a “woman for all seasons” who’s “cooking for Britain” was an absolute delight to cook alongside and to learn from. Observing her in the kitchen (not to mention getting to sample here her excellent food) was the highlight of the week. Nothing fancy but big on yum, Rachel’s recipe’s were down to earth, easy to follow and (most importantly) delicious. Here’s her recipe for a simple yet satisfying aioli. Check back soon for more of Rachel’s recipes from our day with John Lewis and Cole & Mason. Continue reading →