Tag Archives: Mediterranean Food

It’s nice being pleasantly surprised, right? And that’s just what I was during a recent dinner at newly relaunched Le Menar restaurant in Fitzrovia. It wasn’t that I had been expecting any sort of substandard meal; I just didn’t realise Head Chef Vernon Samuels’ “modern approach” to North African and Middle Eastern cuisine was going to be so inspired, thoughtfully prepared and intriguingly tasteful. Continue reading →