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Tag Archives: Modern Indian food
Chef Vivek Singh | #TCTalks Episode 19
I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading
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Posted in Drink, Food, interview, London, Luxury, Podcast, Restaurants, TCTalks, Travel
Tagged #TCTalks, BARS, chef vivek singh, cinnamon club, cinnamon kitchen, Cinnamon Kitchen Battersea, Cinnamon Kitchen City, cocktails, Drink, fine dining, Food, indian food, indian restaurants, interview, London, luxury, Modern Indian cuisine, Modern Indian food, PODCAST, restaurants, tikichris talks, Travel, Vivek Singh, Лондон, لندن, ロンドン, 伦敦
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Chef Vivek Singh | #TCTalks Episode 19
I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading
Share this:
Tagged #TCTalks, BARS, chef vivek singh, cinnamon club, cinnamon kitchen, Cinnamon Kitchen Battersea, Cinnamon Kitchen City, cocktails, Drink, fine dining, Food, indian food, indian restaurants, interview, London, luxury, Modern Indian cuisine, Modern Indian food, PODCAST, restaurants, tikichris talks, Travel, Vivek Singh, Лондон, لندن, ロンドン, 伦敦
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