Tag Archives: monkfish

Delicious Italian Seafood Menu at Pescatori, Charlotte Street

Posted on 2013-10-21 by tikichris

It’s been a few weeks now since I enjoyed dinner at Italian seafood restaurant, Pescatori. I haven’t forgotten how lovely it was though. Indeed, I’ve been waiting for the right time to publish my review so it didn’t get crowded out by other posts about places receiving more than an equitable slice of momentary hype. So with little happening in the tikichrisosphere today, here’s my review of fantastic Fitrzrovia restaurant, Pescatori. Buon appetito! Continue reading →

Posted in Drink, Food, London, Restaurants, Wine | Tagged charlotte street, Falanghina Beneventano IGT Bellamico, fitzrovia, gnocchi di latte, italian, italian cuisine, italian restaurant, italian seafood, italian wine, London blog, monkfish, RAW BAR, razor clams, restaurant review, review, sea bass, seafood, W1, W1T 4PD, wine, zomato, Лондон, ロンドン, 伦敦 | Leave a comment

Fantastic Tapas at a Nice Price: Brixton’s Boqueria

Posted on 2013-01-30 by tikichris

During our visit, portion size for most dishes was more than ample; service was brisk and attentive; and the vibe was delightfully low key with a bit of a buzz in the air. The mostly local guests seemed to come in all ages and varieties – couples, families with small children, groups of friends catching up – and all appeared equally excited to be spending a lovley evening out at La Boqueria. Continue reading →

Posted in Drink, Food, London, Restaurants, Wine | Tagged 2008, acre lane, Best Cheap Eats 2012, boqueria, brixton, chorizo, fish, Food, La Boqueria, London, monkfish, patatas bravas, restaurant review, review, rioja, seafood, spanish cuisine, spanish food, spanish restaurant, SW2, SW2 5UL, tapas, tapas bar, time out, Time Out’s Best Cheap Eats 2012, Tobía Selección, wine | Leave a comment

Recipe: Monkfish Biryani

Posted on 2012-10-07 by tikichris

As mentioned last week, I had a lot of fun attending a recent Curry Club at pan Indian restaurant and lounge, Carom, in Soho. As I also wrote in last week’s post, I learned a great recipe for a tasty … Continue reading →