Tag Archives: Moru Kachiathu

I’ve been on a bit of a curry kick lately, trying out a bunch of Indian restaurants around town and having a great time doing so. South Asian cooking is the sort of food that once I get a taste of I start craving for more and more. So when the invite came to have a taste of the new menu “combining Indian culinary traditions with more diverse and progressive recipes” created by Chef Patron Sabir Karim, I was keen. Continue reading →