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SKREI – umptious Norwegian Cod
Skrei is a migratory cod that swims thousands of miles every winter from the Barents Sea to the Lofoten Islands in northern Norway to reproduce. Such a journey results in a lean, firm flesh rich in protein that’s a sustainably sourced, line-caught Norwegian delicacy only available from January to April. Continue reading
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Tagged atlantic cod, booths, burger, cod, fish, fish burgers, Food, harrods, Harrods Food Halls, Lofoten Islands, London blog, migratory cod, norway, norwegian, norwegian cod, norwegian seafood, norwegian seafood council, pan fried, recipes, Scandinavian, scandinavian food, seafood, Shopping, SKREI®, sustainability, Лондон, ロンドン, 伦敦
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