Tag Archives: #OhMyCod

Recipe: Norwegian Cod, Wild Garlic Miso and Barbecued Asparagus | #OhMyCod

Posted on 2017-05-04 by tikichris

Here’s a skrei-umptious recipe: cod with wild garlic miso and barbecued asparagus, compliments of Chef Robin Gill of The Dairy in Clapham via the Great British Chefs website. With the wild garlic and the asparagus, it makes a great dish for the mid spring feasting. Continue reading →

Posted in Food, Great British Chefs, London, Oh My Cod, Recipes, Restaurants, Shopping | Tagged #CookSchoolGBC, #OhMyCod, Anthony Boyd, bloomsbury, Bloomsbury Square, Chef Anthony Boyd, Chef Robin Gill, chefs, cod, Cod recipes, fish, Fish recipes, Food, GREAT BRITISH CHEFS, Great British Chefs Cook School, LE CORDON BLEU, Le Cordon Bleu London, London, Master Chef Anthony Boyd, norwegian cod, Oh My Cod, Recipe: Norwegian Cod, recipes, restaurants, Robin Gill, seafood, Shopping, Skrei recipes, SKREI®, tacos, The Dairy, tikichris recipes, WC1, WC1A 2LS, Wild Garlic Miso and Barbecued Asparagus, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

Recipe: Beer Batter Bacalao Tacos | #OhMyCod

Posted on 2017-04-23 by tikichris

Bacalao (aka salt cod) is smart way to preserve cod. It ups the flavour of the fish and gives it a nice, chunky texture too – perfect for frying and as a filler for tacos. Continue reading →

Posted in Food, Oh My Cod, Recipes, Shopping | Tagged "Beer Batter Bacalao", #OhMyCod, bacalao, bacalhau, beer batter, Chipotle mayonnaise, cod, Cod recipes, fish, Fish recipes, fish tacos, Food, norwegian cod, Oh My Cod, Recipe: Beer Batter Bacalao, recipes, salt cod, seafood, Shopping, Skrei recipes, SKREI®, tacos, tikichris recipes | 2 Comments

Recipe: Skrei and Sanguinello | #OhMyCod

Posted on 2017-03-18 by tikichris

Here’s a simple recipe for a fish dish incorporating two sensational seasonals: skrei (Norwegian cod) and sanguinello (blood orange). Continue reading →