Tag Archives: Pastry Chef

Hotel Cafe Royal and Valrhona Team Up for Exclusive Profile 66 Chocolate

Posted on 2014-10-14 by tikichris

French chocolatier Valrhona has co-branded with London’s Hotle Cafe Royal to develop an exclusive new chocolate: Profile 66. Only available at the hotel, Profile 66 is the creation of Andrew Blas and a team of Valrhona tasters. Continue reading →