Tag Archives: Pitt County
Greenville, North Carolina | Blackbeard’s Wake
As much as I savoured reacquainting myself with such a tasty town, I was primarily there to take a peek into the East Carolina University lab where artefacts from Blackbeard’s sunken flagship are being preserved and studied for a more accurate record of North Carolina’s coastal heritage. Continue reading →
Best BBQ of 2015
To kick off my Best of 2015 series of yearend posts, I’d like to start with a roundup of the 25 best BBQ restaurants visited during my BBQ Bound road trip through the American South in October. Continue reading →
#BBQbound: Pitt County, North Carolina
An epicentre of epicurean wonder (as long as you love whole hog BBQ), Pitt County is a prime destination for some of the best tasting meat in America. I had no idea so much good BBQ could come from such a concentrated and largely rural area. Continue reading →