Tag Archives: PODCAST
#TCTalks | Episode 6 | Chocolate Ecstasy
For Episode 6 of tikichris Talks I enjoy a delicious hot chocolate with Jennifer Earle, a self-confessed chocoholic, internationally recognised chocolate expert, judge for the International Chocolate Awards, the Academy of Chocolate Awards, the Great Taste Awards, the Quality Food Awards and Which? Magazine and founder of Taste Tripper, Chocolate Ecstasy Tours, and Ice Cream Ecstasy Tours. Continue reading
#TCTalks | Episode 5 | Hot & Chilli
Episode 5 of tikichris Talks finds me sitting down for a chat with my good friend Rosana McPhee, an amazing cook and photographer and the mastermind behind the award-winning food, travel and luxury blog Hot & Chilli. Continue reading
#TCTalks | Episode 5 | Hot & Chilli
Episode 5 of tikichris Talks finds me sitting down for a chat with my good friend Rosana McPhee, an amazing cook and photographer and the mastermind behind the award-winning food, travel and luxury blog Hot & Chilli. Continue reading
#TCTalks | Episode 4 | Rarotonga
For the fourth episode of tikichris Talks I share some highlights from my September visit to the tiny Polynesian country of the Cook Islands. The episode includes an interview I conducted with master carver Michael Tavioni at his Rarotonga studio, a hymn sung in the language of Cook Island Maori during Sunday morning service at the Cook Islands Christian Church in the village of Titikaveka and the sounds of traditional drumming from a performance at the popular Highland Paradise dinner show in the uplands of Rarotonga. Continue reading
#TCTalks | Episode 4 | Rarotonga
For the fourth episode of tikichris Talks I share some highlights from my September visit to the tiny Polynesian country of the Cook Islands. The episode includes an interview I conducted with master carver Michael Tavioni at his Rarotonga studio, a hymn sung in the language of Cook Island Maori during Sunday morning service at the Cook Islands Christian Church in the village of Titikaveka and the sounds of traditional drumming from a performance at the popular Highland Paradise dinner show in the uplands of Rarotonga. Continue reading
#TCTalks | Episode 3 | #365LDNCafes
Did you ever wonder if it would be possible to visit a different independent café in London for every day of the year? It’s doable – and indeed has been done by Alexandra Kalinowski. I sat down recently with Alexandra for a conversation over coffee about her #365LDNCafes project and more. Continue reading
#TCTalks | Episode 3 | #365LDNCafes
Alexandra Kalinowski talks about visiting a different independent London café for each day of the year, her obsession with Dirty Dancing and more. Continue reading
#TCTalks | Episode 2 | 2017 Folkestone Triennial
I’m back with my second episode – and really the first actual episode with any substance – of my tikichris talks podcast. This one’s about the 2017 Folkestone Triennial and specifically Halfway to Heaven, one of its commissioned works by composer and sound artist Emily Peasgood. Continue reading
#TCTalks | Episode 2 | 2017 Folkestone Triennial
I’m back with my second episode – and really the first actual episode with any substance – of my tikichris talks podcast. This one’s about the 2017 Folkestone Triennial and specifically Halfway to Heaven, one of its commissioned works by composer and sound artist Emily Peasgood. Continue reading
#TCTalks | Episode 1 | Hey Y’all
Hey y’all. This is Chris Osburn, aka tikichris, and I”m here with a quick message. Continue reading
Hey Y’all | #TCTalks Episode 1
Hey y’all. This is Chris Osburn – aka tikichris – and I’m here with a quick message. I’m starting a podcast. Continue reading
LBM Audible #11: Getting in the Picture with TikiChris (LondonBloggers.net)
Here’s a link to a LBM Audible interview with yours truly about photography and blogging. Continue reading
London Food & Drink News: 3 November 2011 (Londonist)
London Food & Drink News: 3 November 2011 Londonist, November 3, 2011 at 15:30 pm A strong contender for best breakfast in London, Beaujolais Cru with festive season lights, a re-vamp of an ancient feast in Dalston and a real … Continue reading