Tag Archives: praline bacon
Elizabeth’s | #TCEatsNOLA
Chef Bryon Peck’s homey from-scratch cooking is as downhome as it gets. I loved my time digging into a big Southern style breakfast while admiring the vibrant folk art on walls (inside and out), at his laid back and creaky floored Bywater restaurant Elizabeth’s. Continue reading
Posted in Coffee, Drink, Food, Louisiana, New Orleans, New Orleans in 18 Eats, Restaurants, Travel
Tagged #FollowYourNOLA, #TCEatsNOLA, 70117, breakfast, Bywater, Chef Bryon Peck, Drink, Elizabeth's, Follow Your NOLA, Food, Gallier Street, louisiana, new orleans, New Orleans in 18 Eats, nola, pig candy, praline bacon, restaurants, reviews, shrimp and grits, Travel
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