Tag Archives: scallops

Nachos of the Month: Grapefruit and Scallop Ceviche

Posted on 2014-08-18 by tikichris

Nachos! They’re an easy assemblage and an awesome snack. I’ve teamed up with tortillas with spirit brand Manomasa to create some recipes to help you best enjoy your next crunch time. Here’s my first recipe: a zesty grapefruit and scallop ceviche. Continue reading →

Posted in Food, Nachos of the Month, Recipes, Shopping | Tagged CEVICHE, ceviche recipe, Food, Grapefruit and Scallop Ceviche, Grapefruit and Scallop Ceviche recipe, manomasa, manomasa tortilla chips, nachos, nachos of the month, recipe, scallops, seafood, Shopping, tikichris recipe, tikichris recipes, tortillas with spirit | 2 Comments

Sophisticated Indian Flavours at Zaika (CDCLifestyle)

Posted on 2013-03-24 by tikichris

Dishes are as attractively presented as the setting and taste just as gorgeous. Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Continue reading →

Posted in CDCLifestyle, Drink, Food, London, Restaurants, Wine | Tagged CDCLifestyle, chef, comte des cierges, Cote du Rhone 'Les Ozets' 2009 Syrah Blend, curry, Drink, fine dining, Food, indian cuisine, indian food, indian restaurant, kensington, Kensington High Street, king prawns, London, navin prasad, restaurant review, review, scallops, tamarind collection, zaika | Leave a comment

Sophisticated Indian Flavours at Zaika Restaurant, London (OneTravel)

Posted on 2013-03-10 by tikichris

Head chef Navin Prasad’s kitchen delivers refined and delicate dishes that nonetheless check the boxes for filling and yummy. Case in point is the hearty yet dainty starter, pan-seared spiced scallops with sautéed cavolo nero and pumpkin sauce. Equally delicious, a main course of king prawns simmered in a rich coconut cream sauce flavoured with lime leaf proves curry prowess and gourmet subtly needn’t be mutually exclusive attributes. Continue reading →

Posted in Chocolate, Drink, Food, London, OneTravel, Restaurants, Travel, Wine | Tagged chef, Cote du Rhone 'Les Ozets' 2009 Syrah Blend, curry, Drink, fine dining, Food, indian cuisine, indian food, indian restaurant, kensington, Kensington High Street, king prawns, London, navin prasad, OneTravel, restaurant review, review, scallops, tamarind collection, zaika | Leave a comment

Sophisticated Indian Flavours at Zaika, Kensington High Street

Posted on 2013-02-26 by tikichris

Posted in Chocolate, Drink, Food, London, Restaurants, Wine | Tagged chef, Cote du Rhone 'Les Ozets' 2009 Syrah Blend, curry, Drink, fine dining, Food, indian cuisine, indian food, indian restaurant, kensington, Kensington High Street, king prawns, London, navin prasad, restaurant review, review, scallops, tamarind collection, zaika | Leave a comment

Chefspective: Matt Edmonds, Executive Chef of The Mandeville Hotel (Londonist)

Posted on 2010-05-26 by tikichris

Chefspective: Matt Edmonds, Executive Chef of The Mandeville Hotel Londonist, May 26, 2010 11:00 AM Impressed with the meal we had at The Mandeville Hotel’s deVille restaurant back in April, we were curious to find out more about what goes into … Continue reading →