Tag Archives: Scents of Summer

A new limited edition Scents of Summer afternoon tea is available now and running until the end of September at the Wellington Lounge of the Intercontinental London Park Lane. The colourfully presented tea features a bouquet of delicacies created by the hotel’s Executive Chef Ashely Wells in collaboration with Edward Bodenham, 9th generation of the world’s oldest family-run perfumers Floris. For a taste (and whiff) of the joys of summer, this afternoon tea offers a luxurious opportunity to while away some and come out smelling like a rose! Continue reading →