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Tag Archives: SINGAPOREAN CUISINE
London Food & Drink News: 23 February 2012 (Londonist)
London Food & Drink News: 23 February 2012 Londonist, February 23, 2012 at 16:00 pm Bompas & Parr launch new “food explosion service for weddings” and more London-centric foodie news. READ MY COMPLETE POST: London Food & Drink News: 23 … Continue reading
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Posted in Drink, Food, London, Restaurants, Shopping, Wine
Tagged BOMPAS AND PARR, chefs, CLAUDE BOSI, EXPLODING WEDDING CAKES, FOOD EXPLOSION SERVICE, food photography, FORMAN'S FISH ISLAND, JASON ATHERTON, jellymongers, London, LONDON 2012 OLYMPIC STADIUM, Londonist, michelin stars, POLLEN STREET SOCIAL, restaurants, RYAN HOPKINSON, SINGAPOREAN CUISINE, soho, ST BAINS, vinoteca, WEDDINGS, wine
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