Tag Archives: suckling pig

Restaurante Botin was founded in 1725, which according to the Guinness Book of Records makes it the oldest restaurant in the world. Such a claim to fame ensures a steady flow of customers coming in and out its rustic wooden doors – the vast majority of whom are holidaymakers from abroad. As is the case, the Gonzalez family who keep this culinary marvel in operation could probably rest on their laurels, serve some schlocky semblance of traditional Spanish food, and still have vacationers queued up to pay just to say they’d been there. Nonetheless, the family reckons the restaurant is not just some monument to how things once were but a vital benchmark of Madrileño cuisine. Specialities include suckling pig and Castillian lamb – both roasted in the restaurant’s original wood fired oven. Continue reading →