Tag Archives: SW3 5EL

Luca Maggiora and La Mia Mamma | #TCTalks 58

Posted on 2019-01-05 by tikichris

Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. Continue reading →

Tagged #TCTalks, chelsea, Food, interview, italian food, king's road, La Mia Mamma, London, Luca Maggiora, luxury, PODCAST, restaurants, SW3, SW3 5EL, tikichris talks, Travel, west london | Leave a comment

Luca Maggiora and La Mia Mamma | #TCTalks 58

Posted on 2019-01-05 by tikichris

Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. During our conversation at La Mia Mamma on the King’s Road in Chelsea, Luca and I chat about his high … Continue reading →

Posted in Food, interview, London, Luxury, Podcast, Restaurants, TCTalks, Travel | Tagged #TCTalks, chelsea, Food, interview, italian food, king's road, La Mia Mamma, London, Luca Maggiora, luxury, PODCAST, restaurants, SW3, SW3 5EL, tikichris talks, Travel, west london | Leave a comment

Best London Restaurants – 2013

Posted on 2013-12-26 by tikichris

To say I ate and drank well this year does not begin to describe how delectable 2013 was for me. Both in London and beyond, I had the pleasure of experiencing some of the best meals outside the home I’ve ever eaten. Here’s a list of the ten London restaurants I enjoyed visiting the most over the past 12 months along with a few extra honourable mentions. Keep an eye out for more posts over the coming days listings my favourite London cheap eats and pizza places, as well as the ten best restaurants I visited outside of London this year. Continue reading →

Posted in Best of 2013, Best of the Best, Drink, Food, Hotels, London, Parma, Pubs, Restaurants, Wine | Tagged 1 Hamilton Place, alvin leung, American steakhouse, BARS, BELGRAVIA, Berners Tavern, Best of 2013, Best of the Best, best restaurants of 2013, bo london, BRASSERIE, Brasserie at the Tower Hotel, charlotte street, chefs, chelsea, chinese cuisine, chinese food, chinese restaurant, chinese restaurants, chiswick, city of london, cocktails, cookbook cafe, coq d'argent, county hall, coya, devonshire road, dim sum, Drink, east london, EC2, EC2A 2DQ, EC2R 8EJ, extreme chinese, fish, Food, france, french, french cuisine, french food, french restaurant, french restaurants, GASTRO PUB, gastropub, Gillray's Steakhouse & Bar, green park, Guoman Hotels, hackney, hakkasan, HKK, hotels, hutong, hutong at the shard, hyde park corner, INTERCONTINENTAL, INTERCONTINENTAL LONDON PARK LANE, italian cuisine, italian food, italian restaurant, italian restaurants, Italy, king's road, knightsbridge, latin cuisine, latin food, latin restaurant, Latin restaurants, Lima London, London, London blog, london bridge, london bridge quarter, London Marriott, london restaurants, marriott, mayfair, michelin stars, mill street, Mozzarella & More, north london, osteria, pad thai, palm, palm 2, paris, park lane, pepenero, PERUVIAN CUISINE, peruvian food, peruvian restaurant, peruvian restaurants, pescatori, pescatori fitzrovia, piccadilly, Pont Street, pub, pubs, Quantus, RATHBONE PLACE, restaurants, SE1 9RY, seafood, shoreditch, south bank, south london, southbank, St Thomas Street, steak, steakhouse, steakhouses, street food, SW1, SW1X 9EJ, SW3, SW3 5EL, tahiti, thai food, thai restaurants, The London Edition, the only running footman, the shard, Torino, tottenham court road, tower bridge, tower hill, tower hotel, Travel, W1, W1J 3QY, W1J 7NW, W1S 2AX, W1T 1JH, W1T 7NG, W4, W4 2HD, WATERLOO, WC1, WC2, WC2B 5RU, west london, wine, wood fired oven, Worship Street, Лондон, ロンドン, 伦敦 | 2 Comments

So Impressed! Mozzarella & More, King’s Road SW3

Posted on 2013-04-22 by tikichris

Mozzarella & More is the newest outlet (and concept) from the Made in Italy restaurant group. One part trattoria, one part mozzarella bar and one part deli, M&M is located just a couple of doors down from the original Made in Italy restaurant. It’s also the only restaurant in London producing its own mozzarella. Continue reading →