Tag Archives: tabasco
Nachos of the Month: Tabasco Pecan Crab Dip
Hey folks. I’m reviving my Nachos of the Month series to share a recipe to accompany the launch of Manomasa’s Cantina Chips. Just like the type of chips you’d get at the start of a meal at a cantina in Mexico and most Mexican restaurants in the States – these are the UK’s first packaged Cantina chips, and launched into Whole Foods recently in 200g packs (RRP £2.49). They go great with my Tabasco pecan crab dip too! Enjoy. Continue reading
A Hot Time at the Home of Tabasco (Great British Chefs)
To consist of three simple ingredients – aged red peppers, vinegar and salt – and to be produced on a small island in southern Louisiana, Tabasco packs a piquant punch. Chris Osburn visits the factory to find out more. Like … Continue reading
Having a Spicy Time on Avery Island: Home of Tabasco Sauce (OneTravel)
In February, my girlfriend and I had a grand ole time road tripping across the Deep South. The definite highlight of our time was in Louisiana, where we enjoyed a range of Dixie delights in dynamic New Orleans as well … Continue reading
Dixie Detours: Tabasco Tourism on Avery Island
Louisiana’s most iconic brand, McIlhenny Company’s Tabasco brand Original Red Sauce packs a wallop of distinctively spicy flavour. For all its flavoursome punch, it’s comprised of only three natural ingredients: aged red peppers, vinegar and salt from Avery Island, which is also the home of all Tabasco production. In addition to the pepper sauce factory, the island (roughly two hours from New Orleans and 40 minutes from Lafayette) is also a botanical garden, bird sanctuary and wildlife refuge. Our last day in Louisiana, Kemey and I spent a fantastic morning on Avery Island before carrying on with our Dixie Detours road trip. Here are some highlights from the fun time we had there. Continue reading
Recipe: Prawn Dogs (aka Shrimp Puppies) with Creole Cocktail Sauce
Here’s my recipe for the prawn dog (aka shrimp puppy) a lighter version of hushpuppies that combines a seafood dish and its starchy side into one ultimate finger food item. Enjoy! Continue reading