Tag Archives: The Barley Mow

#CityStories: Bars and Pubs

Posted on 2017-03-05 by tikichris

Thirsty in Shoreditch? You are so in the right place. Check out the second video instalment for my City Stories collaboration with Point A Hotels. Continue reading →

Posted in Bars, Beer, City Stories, Competition, Drink, Food, Hotels, London, Pubs, Restaurants, Travel, Video | Tagged #CityStories, #PointAHotels, Barley Mow, BARS, beer, City Stories, cocktails, competition, curtain road, Drink, east london, EC2, EC2A 4JH, Food, hotels, hoxton, London, Paul Street, Point A, Point A Hotels, pubs, restaurants, Ryan Chetiyawardana, shoreditch, street food, Strongroom, Strongroom Bar, Strongroom Bar & Kitchen, Strongroom Bar and Kitchen, The Barley Mow, Travel, Video, White Lyan, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

Best London Pop-Ups, Takeovers, Supper Clubs, etc in 2015

Posted on 2015-12-24 by tikichris

Dining out – and even eating in – can mean so many different things these days. Some of my favourite London meals of 2015 didn’t occur at a traditional restaurant or via a kitchen with a permanent address. In a … Continue reading →

Posted in Bars, Best of 2015, Best of the Best, Drink, Food, London, Restaurants, Travel | Tagged bagels, BARS, BELL & BRISKET, Bell and Brisket, Best of 2015, Best of the Best, Brisket, Catering, curtain road, Doppiozero, Drink, East Dulwich, EC2, Food, islington, London, London EC2A 3BX, Lordship Lane, north london, Perilla, Perilla Fine Dining, Platform 1, POP UPS, pubs, restaurants, SALT BEEF, SE22, SE22 8EP, shoreditch, south london, supper clubs, That Hungry Chef, The Barley Mow, The Bell & Brisket, Лондон, لندن, ロンドン, 伦敦 | 4 Comments

The Bell & Brisket Kitchen Takeover at The Barley Mow, Shoreditch

Posted on 2015-10-02 by tikichris

I’ve known Bel Shapiro – owner of The Bell & Brisket – for a number of years now and have been a fan of her “seriously pimped up salt beef bagels” all the while. I’ve also very much admired how she’s resisted any trendy urges to “go burger” along with the hipster tide and rather has looked to more local gourmand traditions to come up with something yummy that’s no less “street” and certainly just as zeitgeist-y as any other London grub you’re apt to sink your teeth into. Continue reading →