Tag Archives: W1F 0TE
Charcoal Brioche Chakalaka: Better Breads at Bunnychow
Bunny who?In case you’ve yet to get hip to this SA street food phenom, Bunnychow (the place, one word) serves bunny chow (traditional street food from Durban, two words). A “bunny” is a freshly baked bun hollowed out and “crammed” with hot fillings and topped with a bread lid (which serves as an excellent sopper-upper once you’re close to the bottom of your bunny). Continue reading
Lunch at Bunnychow
Bunnychow is a laidback sort of eatery with a no worries/no pretences vibe to it and where the star of the show is the filling and flavoursome food. Situated on Wardour Street in Soho (nearer the Shaftesbury Avenue end than the Oxford Street side), it’s a smart choice for an affordable quick bite … and if you like a bit of heat with your food, you’ll love bunnychow’s hot sauce (I sure did). Continue reading