Tag Archives: michelin star

Graze Across Galicia: Casa Marcelo

Posted on 2017-06-25 by tikichris

For fine dining that’s as fun as it flavoursome, Casa Marcelo in Santiago more than fits the bill. Continue reading →

Posted in Drink, Food, Graze Across Galicia, Restaurants, Spain, Travel | Tagged 15705, Casa Marcelo, Chef Marcelo Tejedor, Drink, Food, galicia, Graze Across Galicia, Marcelo Tejedor, michelin star, restaurants, reviews, Rúa das Hortas, Santiago de Compostela, spain, spanish food, tapas bar, Travel, wine | Leave a comment

Best London Restaurants of 2016

Posted on 2016-12-15 by tikichris

The London Dining scene of 2016 seemed markedly better that that of the past couple of years before it. But maybe that’s more reflective of me and my reasons and opportunities to eat out. Continue reading →

Posted in Bars, Best of 2016, Best of the Best, Drink, Food, Hotels, London, Luxury, Restaurants, Travel, Wine | Tagged BARS, Best London Restaurants, Best London Restaurants of 2016, Best of 2016, Best of the Best, blandford street, Brad McDonald, british food, carnaby, Chef Brad McDonald, Chef Pascal Provart, Chef Ravinder Bhogal, Chef Shaun Rankin, Chef Theo Randall, Drink, Flemings Mayfair Hotel, Food, french food, frith street, Half Moon Street, Harry Bar, Harry's Bar, Hoppers, hotels, indian food, INTERCONTINENTAL LONDON PARK LANE, Jikoni, KINGLY STREET, knightsbridge, London, luxury, marylebone, mayfair, michelin star, Omer, One-O-One, Ormer Mayfair, PALL MALL, park lane, Pascal Provart, Private Members Club, Ravinder Bhogal, restaurants, seafood, shaun rankin, Shotgun, Shotgun BBQ, Sofitel, Sofitel St James Hotel, soho, South Audley Street, Sri Lankan food, st james's, SW1, SW1X 7RN, SW1Y 5NG, The Balcon, The Park Tower Knightsbridge, theo randall, theo randall at the intercontinental, W1, W1B 5QD, W1D 4SG, W1J 7BH, W1J 7QY, W1K 2PD, W1U 3DH, wine, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

A Taste of Jersey in London (Great British Chefs)

Posted on 2016-01-30 by tikichris

The weekend of 29 January saw head chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge making space in his kitchen for chef Mark Jordan of the Michelin-starred Ocean Restaurant at The Atlantic Hotel in Jersey. Continue reading →

Posted in Drink, Food, Great British Chefs, Hotels, London, Luxury, Restaurants | Tagged Channel Islands, chef, Chef Mark Jordan, Chef Pascal Proyart, chefs, fine dining, Food, GREAT BRITISH CHEFS, hotels, Jersey, knightsbridge, London, luxury, Mark Jordan, michelin star, Ocean Restaurant, Pascal Proyart, preview, restaurants, seafood, SW1, SW1X 7RN, The Atlantic, The Atlantic Hotel, The Park Tower Hotel, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

Chefs Mark Jordan and Pascal Proyart Team Up for a Taste of Jersey in London

Posted on 2016-01-20 by tikichris

Head Chef Pascal Proyart of One-O-One Restaurant at The Park Tower Hotel in Knightsbridge will host Chef Mark Jordan of Michelin starred Ocean Restaurant at The Atlantic Hotel in Jersey at the end of this month for two nights offering guests an opportunity to try collaborative seafood tasting menus. Continue reading →

Posted in Food, Hotels, London, Luxury, Restaurants | Tagged Channel Islands, chef, Chef Mark Jordan, Chef Pascal Proyart, chefs, fine dining, Food, hotels, Jersey, knightsbridge, London, luxury, Mark Jordan, michelin star, Ocean Restaurant, Pascal Proyart, preview, seafood, SW1, SW1X 7RN, The Atlantic, The Atlantic Hotel, The Park Tower Hotel, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

Live in Italian, Live from London Pop-Up at Potters Fields Park

Posted on 2015-07-04 by tikichris

Hosted sparkling water super brand S.Pellegrino in partnership with two Michelin starred chefs, Theo Randall of The Intercontinental and Phil Howard of The Square, the pop-up sees the chefs cooking “each evening with an exclusively created three-course-menu, perfectly paired with fine Italian wines,” while also providing live demonstrations of each course “within an intimate candlelit setting and guests will be encouraged to ask their burning cooking questions.” During the day there’s a lunchtime service with dishes created by Chris Denney, Head Chef at the popular Covent Garden restaurant, Four to Eight. And that’s what I had for lunch yesterday – a bite of Chris’ dishes. Continue reading →

Posted in Drink, Food, London, Restaurants | Tagged Acqua Panna, chefs, Chris Denney, Drink, Food, italian food, London, michelin star, Phil Howard, pop-up, potters fields park, restaurants, S.Pellegrino, SE1, SE1 2AA, south london, theo randall, Лондон, لندن, ロンドン, 伦敦 | Leave a comment

Brasserie Chavot: Epic Flavour and Subtle Finesse in Mayfair

Posted on 2014-09-01 by tikichris

Contemporary French cuisine made with quality ingredients sourced from the British Isles and France? It’s a gorgeous idea – especially when executed by a capable chef such as Eric Chavot. A recent opportunity to taste my way through much of the menu at Brasserie Chavot proved a veritable feast of epic flavour and subtle finesse. Continue reading →

Posted in Drink, Food, Hotels, London, Luxury, Restaurants, Wine | Tagged 2012 ”Mica”, Andreas Rosendal, bond street, chavot, chef, conduit street, Drink, eric chavot, executive chef, executive chef eric chavot, Food, hotels, London, London blog, luxury, mayfair, michelin star, polo bar, portuguese wine, Quinta Da Palmirinha, Quinta Da Palmirinha Vinho Verde, restaurants, sommelier, The Polo Bar, the westbury, two michelin stars, vinho verde, W1, W1S 2YF, white wine, wine, zomato, Лондон, ロンドン, 伦敦 | 1 Comment

Tasty Tales from the Italian Ham Highway: a-MuSe-ing and Bubbly Trento

Posted on 2013-12-08 by tikichris

After an all too short sojourn in Friuli (God, I hope I make it back there before too long), I hit the autostrada heading west to the region of Trentino for an overnight stay to see what sort of wonders its scenic city of Trento had to offer. With a newly opened museum designed by a star architect; a distinctive sparkling wine with a rich tradition behind it; and an exquisite regional gastronomy that’s big on flavour, locally sourced ingredients and seasonality – the answer I soon discovered was A LOT! Continue reading →

Posted in Beer, Design, Drink, Food, Italy, Restaurants, road trip, Shopping, Tasty Tales from the Italian Ham Highway, Travel, Wine | Tagged al vo', alpine, alps, antica birreria pedavena, beer, bellaveder, Blanc de Noirs, Bollicine su Trento, brewery, bubbles in Trento, cantine ferrari, Castello del Buonconsiglio, chef alfio ghezzi, design, dolomites, Drink, ferrari, ferrari spumante, ferrari wine, Food, hotel, Hotel America, Hotel America Trento, hotels, Italy, lager, Lager Chiara, locanda margon, mach, methius, methodo classico, michelin star, microbrewery, MuSe, MuSe Science Museum, museum, northern italy, Palazzo Roccabruna, Perlé Nero Pinot Noir, pizza, pizzeria, renzo piano, restaurants, science museum, Shopping, sparkling wine, spumante, Tasty Tales from the Italian Ham Highway, tavern, Travel, travel blog, travel blogger, Trentino, Trento, trentodoc, wine, wine festival, Италия, イタリア, 意大利 | 3 Comments

Lunch at Lima: Wow.

Posted on 2013-09-30 by tikichris

Peruvian chef Virgilio Martinez’s much lauded London outpost, Lima, has just received its first Michelin star – and the first one ever granted to a Latin restaurant in Europe. Guess who was lucky enough to enjoy a leisurely lunch there the day after the big announcement? Yep. And I loved every last bite of my experience too. Continue reading →

Posted in Drink, Food, London, Restaurants | Tagged arapaima, brazil film festival, CEVICHE, chef roberto ortiz, chef virgilio martinez, cocktal, Drink, dulce de leche, fine dining, first michelin star for a latin restaurant in europe, fish, fitzrovia, Food, latin cuisine, latin food, latin restaurant, Lima, Lima London, lima restaurant, London, lunch, macon charnay, michelin star, octopus, PERUVIAN, PERUVIAN CUISINE, peruvian food, peruvian restaurant, PISCO, PISCO SOUR, quinoa, RATHBONE PLACE, restaurant review, restaurants, review, roberto ortiz, sea bream, seafood, taste of brazil, VIRGILIO MARTINEZ, W1, W1T 1JH, white burgundy, wine, zomato | Leave a comment

Jean-Christophe Novelli’s Christmas Menu

Posted on 2012-12-05 by tikichris

Priority Moments from O2 has teamed up with Ocado and top chef Jean-Christophe Novelli to help you create the ultimate Christmas feast. In the first of four sponsored episodes, Michelin star chef Jean-Christophe Novelli shows us how to make a … Continue reading →

Posted in Christmas, Food, Recipes, Shopping, Video | Tagged chef, christmas dinner, Christmas Menu, cooking, cooking video, Jean-Christophe Novelli, Jean-Christophe Novelli's Christmas Menu, michelin star, O2, Priority Moments, Priority Moments from O2, recipe, recipes, Salmon Roulade, Smoked Salmon Roulade with Watermelon, SPONSORED POST, Video | 1 Comment

Lunch at Nuno Mendes’ Corner Room (Great British Chefs)

Posted on 2011-10-26 by tikichris

Lunch at Nuno Mendes’ Corner Room Great British Chefs, 26 October 2011 How can a ‘no phone, no email, no bookings, just walk-ins’ policy work for a fine dining restaurant? Great British Chefs guest blogger Chris Osburn, walked into Nuno Mendes’ Corner Room … Continue reading →

Posted in Food, Great British Chefs, Hotels, London, Restaurants, Wine | Tagged bethnal green, chef, corner room, GREAT BRITISH CHEFS, London, lunch, michelin star, nuno mendes, town hall hotel | 1 Comment

Chefspective: Alfred Prasad, Executive Chef of Tamarind (Londonist)

Posted on 2010-07-02 by tikichris

Chefspective: Alfred Prasad, Executive Chef of Tamarind Londonist, July 2, 2010 12:10 PM At just 29 years old, Alfred Prasad was the youngest Indian chef to receive a Michelin star. Joining the team at Tamarind as a sous chef in … Continue reading →

Posted in Food, London, Restaurants | Tagged alfred prasad, chef, chefspective, executive chef, indian cuisine, interview, London, Londonist, mayfair, michelin star, restaurant, tamarind, W1 | Leave a comment

Review: Spring Lunch Menu at Tamarind (Londonist)

Posted on 2010-05-25 by tikichris

Review: Spring Lunch Menu at Tamarind Londonist, May 25, 2010 11:54 AM As you might expect from a Michelin starred resto, service at Tamarind is impeccable. The Mayfair location is to die for and the space itself is comfortable and … Continue reading →