Malaysian Restaurant Review: Suka at the Sanderson Hotel
Londonist, October 19, 2009 9:54 PM
Spiced watermelon salad: cubes of watermelon with chili, peanuts, spring onion and hoysin sauce. That’s just the sort of cutting edge cuisine featured on the menu at modern Malaysian restaurant, Suka. This peculiarly provocative melon mix is also the hallmark of Suka’s range of £15 bento boxes.
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Malaysian Restaurant Review: Suka at the Sanderson Hotel
