Chefspective: Simon Cottard, Executive Chef at Le Café Du Marché
Londonist, June 18, 2010 2:10 PM
Executive Chef Simon Cottard has been working at Le Café Du Marché for 20 plus years. With three venues under one roof, his top position keeps him active, which seems to be just the recipe for his success. In our interview, Simon explains the career moves that led to him working at Le Café and how he thrives on the restaurant “buzz”.
READ MY COMPLETE INTERVIEW:
Chefspective: Simon Cottard, Executive Chef at Le Café Du Marché
